Pilsner Lager - 5-2C_DRK76 - Beer Recipe - Brewer's Friend

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Pilsner Lager - 5-2C_DRK76

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday September 14th 2022
1.053
1.010
5.6%
25.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg American - Pilsner9.4 kg Pilsner 37 1.8 95.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops Pellet 13.7 Boil 90 min 19.3 25%
40 g Saaz40 g Saaz Hops Pellet 4.3 Boil 15 min 5.62 50%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 2 min 0.48 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Protafloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.67 L Mash In Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.7
Mash volume with grains 37.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 26.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Pilsner Lager - 5-2C_DRK76" Classic American Pilsner beer recipe by Cerveceria Draken76. All Grain, ABV 5.6%, IBU 25.4, SRM 3.66, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Magnum, Saaz) Other: (Protafloc)
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  • Last Updated: 2022-09-16 05:58 UTC