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Alt beer 296

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday August 6th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (morey):

15.5

Mash pH

5.4

Cost $

5.44

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Brew Log History

Target 57°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Isaria 192415 lb Isaria 1924		35.8	3.3	80.5%
6 oz	German - Carafa II6 oz German - Carafa II	$ 1.75 / lb $ 0.66	32	425	2%
8 oz	American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L	$ 1.75 / lb $ 0.88	34	60	2.7%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 2.00 / lb $ 0.75	33	207	2%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	$ 1.25 / lb $ 2.50	37	8	10.7%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.75 / lb $ 0.66	27	3.4	2%
298 oz / $ 5.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	17	Boil	60 min	27.76	47.4%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5.1	Boil	15 min	2.3	26.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	3.69	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	27.76	47.4%
0.50 oz	Crystal (Pellet)	2.3	26.3%
0.50 oz	Perle (Pellet)	3.69	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.11 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alt beer 296

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