Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.18 g |
Northern Brewer31.1845 g Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
25.05 |
55% |
|
17.01 g |
Northern Brewer17.0097 g Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
6.78 |
30% |
|
8.50 g |
Northern Brewer8.50486 g Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
15% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
Northern Brewer (Pellet) 56.69906 g Northern Brewer (Pellet) Hops |
|
31.83 |
100% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
|
60 °F |
150 °F |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15.
heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun.
Ferment with Cali Common Yeast
Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl
Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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