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Thirst Aid Kit

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4900 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

56.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	US - Pale 2-Row600 kg Pale 2-Row	37	1.8	63.8%
200 kg	Weyermann - Vienna Malt200 kg Vienna Malt	37	3.5	21.3%
90.74 kg	Flaked Oats90.74 kg Flaked Oats	33	2.2	9.6%
50 kg	German - Dark Wheat50 kg Dark Wheat	39	6.5	5.3%
940.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Apollo2000 g Apollo Hops	Pellet	17.9	Boil	75 min	22.84	10.3%
2,500 g	BSG - Centennial2500 g Centennial Hops	Pellet	10.4	Boil	20 min	9.61	12.8%
5,000 g	Centennial5000 g Centennial Hops	Pellet	10.4	Boil	10 min	11.51	25.6%
5,000 g	Chinook5000 g Chinook Hops	Pellet	10.5	Whirlpool at 95 °C	30 min	5.25	25.6%
5,000 g	El Dorado5000 g El Dorado Hops	Pellet	13.7	Whirlpool at 95 °C	30 min	6.85	25.6%
19,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Apollo (Pellet) 2000 g Apollo (Pellet) Hops	22.84	10.3%
7,500 g	BSG - Centennial (Pellet) 7500 g Centennial (Pellet) Hops	21.12	38.4%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops	5.25	25.6%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops	6.85	25.6%
19,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,500 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1,500 g	Gypsum	Water Agt	Mash	1 hr.
600 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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