Thirst Aid Kit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thirst Aid Kit

175 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4900 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 6th 2020
14.0 °P
3.6 °P
5.6%
56.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg US - Pale 2-Row600 kg Pale 2-Row 37 1.8 63.8%
200 kg Weyermann - Vienna Malt200 kg Vienna Malt 37 3.5 21.3%
90.74 kg Flaked Oats90.74 kg Flaked Oats 33 2.2 9.6%
50 kg German - Dark Wheat50 kg Dark Wheat 39 6.5 5.3%
940.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Apollo2000 g Apollo Hops Pellet 17.9 Boil 75 min 22.84 10.3%
2,500 g BSG - Centennial2500 g Centennial Hops Pellet 10.4 Boil 20 min 9.61 12.8%
5,000 g Centennial5000 g Centennial Hops Pellet 10.4 Boil 10 min 11.51 25.6%
5,000 g Chinook5000 g Chinook Hops Pellet 10.5 Whirlpool at 95 °C 30 min 5.25 25.6%
5,000 g El Dorado5000 g El Dorado Hops Pellet 13.7 Whirlpool at 95 °C 30 min 6.85 25.6%
19,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1,500 g Gypsum Water Agt Mash 1 hr.
600 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4304.63 L. Suggest reducing initial water volume to 45.4 L and adding 4259.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2643.48 L 2022.6
Strike water volume at mash thickness of 2.2 L/kg 2022.6
Mash volume with grains 2643.5
Grain absorption losses -940.7
Remaining sparge water volume (equipment estimates 3223.7 L) 3819
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4304.6 L) 4900
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -47.5
Post boil Volume 4250
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 4200
Total: 5841.6  
Equipment Profile Used: System Default
"Thirst Aid Kit" No Profile Selected beer recipe by Kulshan Head Brewer. All Grain, ABV 5.61%, IBU 56.07, SRM 4.24, Fermentables: (Pale 2-Row, Vienna Malt, Flaked Oats, Dark Wheat) Hops: (Apollo, Centennial, Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 17:41 UTC