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Prosca IPA - Mosaic

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

32.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter	38	3	81.1%
0.25 kg	Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats	33	3.2	4.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.7%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	4.7%
0.25 kg	Weyermann - DE - Weyermann - German - Carapils	37	1.8	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.8	Boil	60 min	21.18	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.6	Boil	20 min	1.04	9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Whirlpool	20 min	9.95	13.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		45.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	21.18	9.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	10.99	90.9%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	71 °C	67 °C	60 min
9 L		Sparge	90 °C	76 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sabro mai frumos aromat 72 g zahar la aprox 18l - perfect carbonata
Mash Chemistry and Brewing Water Calculator

Notes

V1. cu Sabro si Mosaic
OG - 1.050
FG - 1.012

V2. numai Mosaic:
BeforeOG - 1051
OG - 1.056
IG - 1.015 - la 4 zile

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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