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Prosca IPA - Mosaic

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.056
1.013
5.6%
32.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 3 81.1%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 4.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.7%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.7%
0.25 kg Weyermann - DE - Weyermann - German - Carapils0.25 kg DE - Weyermann - German - Carapils 37 1.8 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Boil 60 min 21.18 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Boil 20 min 1.04 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Whirlpool 20 min 9.95 13.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 45.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sabro mai frumos aromat
72 g zahar la aprox 18l - perfect carbonata
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 71 °C 67 °C 60 min
9 L Sparge 90 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 28.2
Mash volume with grains (equipment estimates 34.6 L) 31.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

V1. cu Sabro si Mosaic
OG - 1.050
FG - 1.012

V2. numai Mosaic:
BeforeOG - 1051
OG - 1.056
IG - 1.015 - la 4 zile

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  • Last Updated: 2021-04-22 10:18 UTC