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Awesome Recipe

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner	38	2	22.7%
2 kg	Weyermann - Barke Vienna2 kg Barke Vienna	36	3.4	45.5%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	8	22.7%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Leaf/Whole	4.1	Boil	60 min	19.33	43.8%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	4.7	Boil	60 min	6.33	12.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	4.1	Boil	10 min	4	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	4.1	Boil	10 min	3	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Hallertau Mittelfruh (Leaf/Whole)	23.33	68.8%
10 g	Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops	6.33	12.5%
15 g	Styrian Goldings (Leaf/Whole)	3	18.8%
80 g / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Berenplaat Rotterdam

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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