Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rama_witbier	Witbier	18.9 Litres	1.06	1.016	5.83	17.07	4.04 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 6:01 PM Notes:
Shipwrighter Stout	Dry Stout	93 Gallons	12.867	1.815	5.9	31.72	27.65 °L	344	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/1/2023 8:54 PM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable.
New England Hop Chowder	No Profile Selected	5.25 Gallons	1.056	1.011	5.84	0	5.8 °L	344	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 4:44 PM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.11	4.74 °L	344	0
Author: Balrog Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:14 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	344	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
Cold IPA	American IPA	200 Litres	1.056	1.011	5.89	54.95	3.08 °L	344	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:50 AM Notes:
Pale Ale	No Profile Selected	11 Gallons	1.059	1.014	5.93	0	5.59 °L	344	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 11:33 AM Notes:
Toplički Lager	Czech Pale Lager	400 Litres	1.054	1.009	5.89	20.91	3.39 °L	344	0
Author: Zrinski Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:28 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.009	5.92	29.06	27.07 °L	344	0
Author: Roger Vaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:14 PM Notes: Based on "May the Schwartz Be With You" as published in Zymurgy magazine. Using the bag provided, steep crushed grains in 3-6 gallons of water at 160 degrees for 30 minutes. Remove and drain well. Don't squeeze grain bag! Add extracts and start boiling. Proceed as usual. I used Crystal hops in the recipe because we don't have Horizon in stock. 2 packs of yeast are provided because lagers want much larger yeast pitches than ales do. Add both at the start of fermentation.
Awesome Recipe	Irish Extra Stout	20 Litres	1.062	1.018	5.82	37.41	41.55 °L	344	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 AM Notes:
Basic American Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.95	0	3.99 °L	344	0
Author: HesNotSoHarry Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:53 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.015	5.85	23.44	10.6 °L	344	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:32 PM Notes:
Forest Hill-Billy IPA	English IPA	19 Litres	1.061	1.016	5.94	47.86	13.06 °L	344	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/21/2020 7:54 PM Notes:
Extract Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	45.35	2.9 °L	344	0
Author: CrankyTechGeek Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:53 AM Notes:
KL Test	American IPA	5 Litres	1.057	1.012	5.88	50.18	5.95 °L	344	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/16/2020 9:27 PM Notes:
Karantén (Októberig)	Märzen	21 Litres	1.06	1.015	5.83	30.81	6.38 °L	344	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:10 PM Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.
APA Citra	American Pale Ale	25 Litres	1.053	1.009	5.84	29.99	5.67 °L	344	0
Author: Ehlert Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:41 AM Notes:
German Melon Ball	International Pale Lager	5 Gallons	1.059	1.015	5.85	76.67	5.03 °L	344	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/7/2020 10:03 PM Notes:
S.M.A.S.H. #@ Hallertau Blanc	American Pale Ale	5 Gallons	1.056	1.011	5.9	47.23	3.59 °L	344	0
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:39 PM Notes:
Bavarian Honey Wheat	Weissbier	5.5 Gallons	1.059	1.014	5.91	3.94	4.28 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:56 AM Notes:
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