|
KOLSCH EL FARO
|
Kölsch
|
36 Litres |
1.045 |
1.011 |
4.51 |
24.14 |
3.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 325.8 g |
Creation
Date: 7/24/2020 3:41 PM |
| Notes: |
|
|
Manke Stout
|
Irish Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.58 |
40.52 |
35.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:42 AM |
| Notes: |
|
|
Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
| Notes: |
|
|
KIPA
|
No Profile Selected |
40 Litres |
1.048 |
1.013 |
4.57 |
14.94 |
4.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 12:21 PM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
23.91 |
12.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.011 |
4.63 |
26.42 |
24.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:07 PM |
| Notes: |
|
|
American Pilsner
|
American Lager
|
10.5 Gallons |
1.041 |
1.006 |
4.55 |
15.14 |
3.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:27 AM |
| Notes: |
|
|
SMASH #3
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
0 |
2.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:00 AM |
| Notes: |
|
|
Vienna Lager (Modern) - Vienna Series
|
Vienna Lager
|
11 Gallons |
1.044 |
1.009 |
4.64 |
20.93 |
12.43 °L
|
324 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:33 PM |
| Notes: |
|
|
Jujuba No Sal
|
Gose
|
45 Litres |
1.042 |
1.007 |
4.61 |
5.59 |
3.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 383.4 g |
Creation
Date: 3/8/2021 2:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.02 |
4.6 |
51.18 |
6.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:38 PM |
| Notes: |
|
|
BB Pils
|
German Pilsner (Pils)
|
400 Litres |
11.627 |
2.993 |
4.61 |
35.66 |
4.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:58 PM |
| Notes: |
|
|
Colsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
39.32 |
3.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:02 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
45 Litres |
1.048 |
1.013 |
4.58 |
19.98 |
15.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:04 AM |
| Notes: |
|
|
Can Conditioned Czech Premium / American Hybrid
|
Czech Premium Pale Lager
|
15 Gallons |
1.044 |
1.009 |
4.51 |
30.75 |
3.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:01 PM |
| Notes: |
|
|
Red Russian Bay
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
30.12 |
6.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:52 PM |
| Notes: |
|
|
My Kölsch
|
Kölsch
|
16 Litres |
11.436 |
2.796 |
4.6 |
25.05 |
2.98 °L
|
324 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:41 AM |
| Notes: |
|
|
Celeia 11°P
|
No Profile Selected |
12 Litres |
1.044 |
1.01 |
4.5 |
48.56 |
5.05 °L
|
324 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:53 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.3 |
4.87 °L
|
324 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/22/2019 11:58 PM |
| Notes: |
|
|
Murky Marsh Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.55 |
34.5 |
11.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 9/14/2019 9:38 PM |
Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA.
OG 1046 @ Oct 12
1015 @ Oct 16
1014 @ Oct 20
Bottle @ Nov 3, 3.5gr/L
Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
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