|
Weizenbock
|
Weizenbock
|
20.8 Litres |
1.069 |
1.019 |
6.57 |
17.44 |
16.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:32 PM |
| Notes: |
|
|
Spruce Tip Honey Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.48 |
33.84 |
10.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 8:10 PM |
| Notes: |
|
|
Blanca CaminoSeco (witbier)
|
Witbier
|
40 Litres |
1.067 |
1.018 |
6.52 |
11.1 |
4.88 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 280 g |
Creation
Date: 8/17/2023 3:52 PM |
| Notes: |
|
|
2023-06_(ne)IPA
|
No Profile Selected |
26 Litres |
1.062 |
1.012 |
6.53 |
36.98 |
5.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:17 PM |
| Notes: |
|
|
Moonless Prairie Night Stout (MPN)
|
American Stout
|
6.5 Gallons |
1.065 |
1.015 |
6.58 |
27.81 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12.5 Gallons |
1.065 |
1.015 |
6.52 |
59.58 |
3.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.014 |
6.56 |
30.78 |
4.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:24 PM |
| Notes: |
|
|
Simple Duo
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.5 |
48.29 |
6.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:03 PM |
| Notes: |
|
|
Leftover 20L English IPA
|
English IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.51 |
54.35 |
8.17 °L
|
347 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:34 PM |
| Notes: |
|
|
Java Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.6 |
0 |
35.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:25 AM |
| Notes: |
|
|
Brut IPA 2
|
No Profile Selected |
12 Gallons |
1.05 |
1 |
6.5 |
16.34 |
2.7 °L
|
347 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
| Notes: |
|
|
Quarantine Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.59 |
22.1 |
5.01 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:18 PM |
| Notes: |
|
|
IPA 20 L
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
55.66 |
8.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:01 PM |
| Notes: |
|
|
Zesterday Taxi
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
19.4 |
6.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:21 AM |
| Notes: |
|
|
Delano Brewing Kama Citra 12G
|
No Profile Selected |
12 Gallons |
1.069 |
1.019 |
6.6 |
56.93 |
8.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.49 |
43.11 |
7.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:25 PM |
| Notes: |
|
|
Grainy Day
|
American Pale Ale
|
15.8 Litres |
1.055 |
1.005 |
6.49 |
39.95 |
4.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:51 AM |
| Notes: Sierra Nevada style. First all grain brew (7/16) |
|
|
Standard Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.53 |
7.82 |
5.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:02 PM |
| Notes: |
|
|
Throwback - IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.48 |
58.73 |
4.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:09 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
720 Gallons |
1.065 |
1.015 |
6.54 |
64.71 |
10.46 °L
|
347 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 790 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:59 PM |
Notes: Pitch at 65 F
Ferment at 68 F
Add DH on day 4 of fermentation - anticipating a gravity between 1.020 and 1.025 at time of DH. |
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|
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