Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	10 Gallons	1.155	1.037	15.5	0	15.99 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:40 PM Notes:
Silky Smooth	Imperial Stout	5.5 Gallons	1.174	1.06	15.03	0	50 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:13 AM Notes:
Rum - Mi - Kub	No Profile Selected	5.5 Gallons	1.118	1.003	15.13	0	43.85 °L	335	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:43 AM Notes: 5 gal water Heat to 150F and to Mash and boil set to 85F 8# sugar 1gal molasses Oxygenate next morning and pitch yeast Ferment at 85F for 5 days Stripping run: Rack/spigot wash off trub Heat on high setting to 218F 1.6 kW setting 1.25 gal stripping run to 20% Second run: 1.25 gal stripping distillate 0.5 gal low wines (leftover in M&B from stripping run) 0.25 gal water (20% of distillate vol) Heating on 1kW setting set to 218F Discarded 250 mL foreshots straight from tubing (no parrot) 3x 200-250 mL heads (via parrot) Big heart to 40% (~0.75 gal, removed at 36%) Tails in 500mL jars to 25% (only 300 mL remaining down to 20%) Variables: keep water : fermentables ratio the same as MileHi
Riders On The Storm	English Barleywine	2.5 Litres	1.165	1.041	16.26	60.18	31.06 °L	335	0
Author: Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:16 AM Notes: 1. mashing 2. boiling+hopping 3. yeast pitching 4. Day 7 of fermentation, add maple syrup 5. put it in 1L Bourbon barrel 6. age it for 7 days 7. bottling
Pilsner Checa	No Profile Selected	5.75 Litres	1	1	0.01	0	0.03 °L	334	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:52 PM Notes:
DU-IPA	English IPA	22 Gallons	1.012	1.002	1.25	6.85	3.9 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:18 AM Notes: -Extra pale malt - for a bit of color but mainly for lower ABV -Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast. -Vanilla extract for a bit of flavor and aroma -Orange zest for flavor and bitterness -Honey malt in order to give a little aroma of honey and bread. -Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off. -3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.
Non Alcohol Verdant Ipa Ver. 3	American IPA	5.5 Gallons	1.011	1.006	0.67	54.33	4.63 °L	334	0
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:58 PM Notes: Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
Test	German Pilsner (Pils)	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	334	1
Author: Test12345- Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:17 PM Notes:
Niskoalko	No Profile Selected	550 Litres	1.022	1.018	0.43	35.43	3.6 °L	334	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 2/18/2022 9:27 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	4.917	1.242	1.9	4.94	3.52 °L	334	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 4.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:27 PM Notes:
Weissbier	Weissbier	20.8 Litres	1.049	1.048	0.17	12.35	4.48 °L	334	0
Author: el franklin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:29 PM Notes:
Acs	Light American Lager	10 Gallons	1.008	1	1.1	0	0.31 °L	334	0
Author: Haydenb14 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:38 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.007	1.007	0	0	0.46 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:31 AM Notes:
Stride - Pale Ale	No Profile Selected	1600 Litres	1.012	1.004	1.02	8.63	7.16 °L	334	0
Author: Good Yield Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:25 PM Notes: 1.Strike Temperature 89ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC 7.Maximum fermentation temperature 19ºC (Fermentation time 24 hours approx.) 9.When gravity approaching 1009º, cool rapidly (as possible) down to 5ºC to 7ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT via Sterile Filter 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.4 Vols
Awesome Recipe	No Profile Selected	11.01 Litres	1.022	1.006	2.18	0	11.98 °L	334	0
Author: Certain Death Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:22 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.01	1.003	1	0	0 °L	334	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 5:00 PM Notes:
Saison ES	Saison	25 Litres	1.013	1.003	1.3	18.06	50 °L	334	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:11 AM Notes:
1	Foreign Extra Stout	21 Litres	1.01	1.002	1.12	0	1.27 °L	334	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 10/31/2019 8:22 PM Notes: Adding 450ml espresso shots last 5 minutes of boil.
Awesome Recipe	American Light Lager	21 Litres	1.008	1.002	0.82	0	1.27 °L	334	0
Author: RStack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:16 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.021	1.005	2.03	0	2.26 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:03 AM Notes:
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