Oat Braggot Beer Recipe | Extract Braggot | Brewer's Friend
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Oat Braggot

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.42 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 28th 2024
1.053
1.013
5.2%
13.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Sparkling Amber Liquid2 lb LME Sparkling Amber Liquid 35 10 66.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 33.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 13.22 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cinnamon stick Spice Secondary 7 days
0.25 oz Nutmeg Spice Secondary 7 days
0.25 oz Ginger Spice Secondary 7 days
0.25 oz Clove Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oat Braggot" Braggot beer recipe by Brewer #428560. Extract, ABV 5.17%, IBU 13.22, SRM 7.73, Fermentables: (LME Sparkling Amber Liquid, Honey) Hops: (Crystal) Other: (Cinnamon stick, Nutmeg, Ginger, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 07:18 UTC
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