Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Green Flash Clone

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday January 3rd 2020
1.064
1.016
6.2%
132.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Skagit Valley Malting - Copeland Pale25 lb Copeland Pale 33 2 83.3%
2.50 lb United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) 35 34 8.3%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 8.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 34.28 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.36 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.42 6.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 31.8 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.52 12.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.24 12.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.93 12.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.27 12.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.74 12.1%
16.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.3 gal Mash out @165 for 10 mins Infusion 152 °F 60 min
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 18:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/