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Green Flash Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 3rd 2020
1.064
1.016
6.2%
132.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Skagit Valley Malting - Copeland Pale25 lb Copeland Pale 33 2 83.3%
2.50 lb United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) 35 34 8.3%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 8.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 34.28 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.36 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.42 6.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 31.8 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.52 12.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.24 12.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.93 12.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.27 12.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.74 12.1%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Mash out @165 for 10 mins Infusion 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.87 gal (55.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.87 gal (7.48 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.62 g | 70.5 qt) 16.95 67.8  
Mash volume with grains (equipment estimates 17.62 g | 70.5 qt) 19.35 77.4  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 13.87 g | 55.5 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.95 67.8
Equipment Profile Used: System Default
 
Notes

Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Tweaked hops

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  • Last Updated: 2020-01-03 18:30 UTC