Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.13	42.19	11.74 °L	309	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 7/31/2020 2:18 AM Notes:
Landbier	Munich Helles	5 Gallons	1.05	1.011	5.18	20.6	5.16 °L	309	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 5/15/2024 3:36 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.053	1.013	5.17	11.03	3.52 °L	309	0
Author: Vejko94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 9/19/2021 7:53 AM Notes: Mash PH: 5.4 I used 75% phosphoric acid to adjust the pH of the mash. Original recipe values: OG: 1.048 FG: 1.010 ABV: 5.2%
Ibu계산용	Dunkles Weissbier	600 Litres	1.052	1.013	5.1	19.87	19.23 °L	309	0
Author: AYSG Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:27 AM Notes:
Rustic Red Lager	International Amber Lager	12.5 Gallons	1.052	1.013	5.15	32.98	14.32 °L	309	0
Author: BruLogix Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 10:03 PM Notes:
Citra Chinook	American Pale Ale	24 Litres	1.052	1.013	5.15	67.09	4.23 °L	309	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 9:22 AM Notes:
Cascade SMaSH	American Pale Ale	2 Gallons	1.052	1.012	5.19	35.14	3.59 °L	309	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:10 PM Notes:
Gonawindua	American Pale Ale	200 Litres	1.05	1.011	5.11	38.98	6.14 °L	309	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/2/2020 7:39 PM Notes:
Bottom Bin Nanners Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.013	5.12	10.83	17.49 °L	309	0
Author: Will Hollingsworth Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:47 PM Notes:
Brown Porter No. 2	American Porter	4 Gallons	1.053	1.014	5.14	25.64	32.99 °L	309	1
Author: Junkyard Jesse Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.8 oz Creation Date: 9/24/2020 9:14 PM Notes: This is a modification of my first porter recipe, which I did not add to Brewer's Friend. I found version "No. 1" to have a great flavor. However it had no head and a very light body. For No 2., I switched from US pale malt to Maris Otter, and added 1 pound (8 lb total per four gallons), to give the base malt a rich and more robust character, plus get more of an authentic English style. I added 1 lb of Crystal 40 to give it a little more sweetness and body, and maybe increase head retention. I also used Willamette for No. 2 ,instead of Cascade hops used in No. 1, because that's what I had on hand and was curious if it would make a difference. I increased the hops by 0.4 oz to keep things balanced with the grain additions and help with head retention. Finally, batch No. 1 did not include Irish Moss or Gypsum. Those ingredients have been added to the process to better control mash pH and clarity, respectively.
Wedding Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.16	20.86	38.85 °L	309	0
Author: KyleWar7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:10 PM Notes:
NEW ENGLEN IPA	English IPA	4 Litres	1.052	1.012	5.14	28.34	5.37 °L	309	0
Author: BANDAWWGG Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 6/28/2020 6:22 AM Notes:
Highway To Helles	Munich Helles	5.5 Gallons	1.053	1.014	5.19	22.61	3.61 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:58 AM Notes: Actual - OG 1.054 ; FG 1.010 Ferment at 50 degrees 6/26 - 7/1 Diacetyl rest @65 degrees 7/2-7/5 Lager @ 50 degrees 7/5-7/7 Lager @38 degrees 7/7-7/27
Cherry Dark Sour	Fruit Beer	22 Litres	1.048	1.009	5.16	19.91	20.29 °L	309	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:55 AM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	309	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Bohemina Plisner Puigcerdà	International Pale Lager	5 Litres	1.049	1.01	5.14	9.04	3.39 °L	309	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:26 PM Notes:
Indian Light Munich Dunkel	Munich Dunkel	23 Litres	1.046	1.007	5.11	24	11.63 °L	309	0
Author: Dirk Slot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:09 PM Notes:
Ff	American IPA	20.8 Litres	1.054	1.015	5.18	36.68	5.52 °L	309	0
Author: jpg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:29 PM Notes:
Amarillo SMASH	American IPA	23 Litres	1.047	1.008	5.14	76.28	3.36 °L	309	0
Author: modic Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:10 PM Notes:
Awesome Recipe	Northern English Brown	5.5 Gallons	1.058	1.018	5.16	28.48	31.63 °L	309	0
Author: First go Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:36 PM Notes:
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