Honey Ale Beer Recipe | All Grain American Pale Ale by Pikkirikki | Brewer's Friend
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Honey Ale

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 31st 2023
1.046
1.011
4.6%
23.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 86%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.5%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.5%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 23.91 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg honey Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 241.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Ale" American Pale Ale beer recipe by Pikkirikki. All Grain, ABV 4.59%, IBU 23.91, SRM 12.82, Fermentables: (Maris Otter, Vienna, Caramel / Crystal 120L) Hops: (Challenger) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 09:48 UTC
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