Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
7.28 |
90.9% |
|
0.10 oz |
Lemondrop0.1 oz Lemondrop Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
1.79 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.59 gal |
Strike @ 121 degrees |
Strike |
114 °F |
149 °F |
60 min |
|
Starting Grain Temp:
73 °F |
Priming
|
Method: co2
Amount: 24.14 psi
Temp: 34 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Notes
Water 75% spring 25% distilled
14.5 quarts
Strike water @ 121 degrees for 20 minutes acid rest
134 degrees protein rest at 125 for 20 minutes
Mash at 150 for 1 hour
Pre-boil gravity 1.041
75 minute boil
After boil original gravity 1.047
Primary fermentation @ 73 degrees for one week
Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock.
Carbonate at 24 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-29 20:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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