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Anatolian Saison

145 calories
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: MacCandans'
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.044
1.011
4.33%
0
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
100 g Cane Sugar100 g Cane Sugar 46 0 1.9%
30 g Lactose (Milk Sugar)30 g Lactose (Milk Sugar) 41 1 0.6%
5.33 kg Total      
 
Yeast
 
Target Water Profile: Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: MacCandans', Method: Extract, Style: Experimental Beer, ABV 4.33%, IBU 0, SRM 6.35, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I, Melanoidin, Cane Sugar, Lactose (Milk Sugar))
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View Count: 29
Brew Count: 0
Last Updated: 2019-04-14 14:11 UTC
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