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IPA Beer House Factory 27 Lts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.85 kg	American - Pale 2-Row6.85 kg Pale 2-Row	37	1.8	97.8%
155 g	American - Caramel / Crystal 120L155 g Caramel / Crystal 120L	33	120	2.2%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	5.5	Boil at 98 °C	60 min	31.51	39.2%
28 g	Cascade28 g Cascade Hops	Pellet	5.5	Boil at 98 °C	30 min	11.3	18.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil at 98 °C	5 min	2.57	19.6%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Dry Hop at 23 °C	7 days		22.9%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Cascade (Pellet) 123 g Cascade (Pellet) Hops	42.81	80.4%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	2.57	19.6%
153 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
17 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 166.9 g Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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