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Honey Chamomile Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.3

SRM (morey):

16.1

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	40.5%
3 lb	Honey3 lb Honey	42	2	40.5%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.66 lb	American - CaraCrystal Wheat Malt0.66 lb CaraCrystal Wheat Malt	34	55	8.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.4%
7.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	50 min	14.28	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	20 min	6.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.28	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 gal		Temperature	--	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	chamomile		Flavor	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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