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Winter Kölsch

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday January 28th 2021

Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

WLP029 - Kölsch (Traditional Style)

by Wilder Drive Brewing Company

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

Leonards Dinkelbier

by Brew Cat

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

34.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

12.45

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Brew Log History

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	LINC Malt - Francin Pilsner7 lb Francin Pilsner	$ 0.85 / lb $ 5.95	37.3	1.65	48.3%
5 lb	LINC Malt - Lyon Pilsner, Organic5 lb Lyon Pilsner, Organic	$ 0.80 / lb $ 4.00	36.8	1.5	34.5%
2 lb	LINC Malt - Baronesse Pale2 lb Baronesse Pale	$ 1.00 / lb $ 2.00	37	1.4	13.8%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	$ 2.00 / lb $ 0.50	35.9	2.81	1.7%
0.25 lb	American - Rice Hulls0.25 lb American - Rice Hulls		0	0	1.7%
14.50 lbs / $ 12.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	13.6	First Wort	0 min	32.28	75%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	13.6	Boil	5 min	1.95	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sorachi Ace (Pellet)		34.23	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Kölsch

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