Dark bread Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dark bread

9640 calories 936.2 g 20 L
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 9640 calories (Per 20L)
Carbs: 936.2 g (Per 20L)
Created: Thursday February 1st 2024
12.9 °P
2.9 °P
5.3%
14.9
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 42.1%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 42.1%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 2.51 10.5%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat - (late mash tun addition) 34.8 1105.96 3.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 2.1%
4.75 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g izabella25 g izabella Hops Pellet 7.6 Boil 20 min 14.91 100%
25 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- --
17 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 125
Mash Chemistry and Brewing Water Calculator
"Dark bread" Dunkles Weissbier beer recipe by ZBeer. All Grain, ABV 5.33%, IBU 14.91, SRM 31.31, Fermentables: (Pale Wheat, Munich Type I, Pilsner, Chocolate Wheat, Flaked Wheat) Hops: (izabella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 13:17 UTC
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