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Late Hops Only (Psycho Split Batch)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

60.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.13 lb	German - Pilsner5.13 lb Pilsner	38	1.6	46.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	18%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	35.9%
11.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Debittered Leaf	0.1	Boil	60 min	0.65	14.3%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 210 °F	30 min	12.24	7.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 185 °F	30 min	6.12	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	13.03	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	30 min	6.51	7.1%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 210 °F	30 min	14.33	7.1%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 185 °F	30 min	7.16	7.1%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		14.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	5 days		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Debittered Leaf)	0.65	14.3%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	18.36	28.5%
4 oz	Centennial (Pellet)	19.54	28.5%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	21.49	28.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	158.5	Temperature	--	150 °F	90 min
2.1 gal		Sparge	--	150 °F	--
Starting Mash Thickness: 2.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

(half of the batch of Psychotic Split Batch)

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-02 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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