Late Hops Only (Psycho Split Batch) - Beer Recipe - Brewer's Friend

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Late Hops Only (Psycho Split Batch)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 12th 2018
1.056
1.014
5.6%
60.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 lb German - Pilsner5.13 lb Pilsner 38 1.6 46.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.9%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Debittered Leaf 0.1 Boil 60 min 0.65 14.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 210 °F 30 min 12.24 7.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 185 °F 30 min 6.12 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 13.03 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 6.51 7.1%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 210 °F 30 min 14.33 7.1%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 185 °F 30 min 7.16 7.1%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 5 days 14.3%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 5 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 158.5 Temperature -- 150 °F 90 min
2.1 gal Sparge -- 150 °F --
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.68 26.7  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.75 23  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

(half of the batch of Psychotic Split Batch)

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  • Last Updated: 2018-03-02 21:14 UTC