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Harami IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

47.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	38	1.5	90.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	23.52	8.9%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	15 min	14.32	13.4%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	8.83	6.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.51	8.9%
19 g	Fuggles19 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.39	8.5%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Whirlpool at 75 °C	0 min		8.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		13.4%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		13.4%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		8.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		8.9%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	23.52	22.3%
80 g	Brewer's Gold (Pellet) 80 g Brewer's Gold (Pellet) Hops	14.32	35.7%
35 g	Sorachi Ace (Pellet) 35 g Sorachi Ace (Pellet) Hops	8.83	15.6%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	0.51	17.8%
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	0.39	8.5%
224 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
52 °C	52 °C	10 min
52 °C	64 °C	60 min
64 °C	78 °C	5 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 225.5 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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