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Harami IPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 19th 2021
1.075
1.015
7.9%
47.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 23.52 8.9%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 15 min 14.32 13.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 8.83 6.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.51 8.9%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 1 min 0.39 8.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Whirlpool at 75 °C 0 min 8.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 13.4%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Dry Hop 5 days 13.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 8.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 8.9%
224 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 225.5 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C 52 °C 10 min
52 °C 64 °C 60 min
64 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Harami IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.86%, IBU 47.58, SRM 3.95, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Wheat Malt) Hops: (Citra, Brewer's Gold, Sorachi Ace, Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 09:19 UTC