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Diablo Dark Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

104.9

SRM (morey):

29.7

Mash pH

n/a

Cost $

34.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	$ 1.99 / lb $ 25.87	37	1.2	85.2%
12 oz	Great Western - Crystal 6012 oz Crystal 60	$ 2.49 / lb $ 1.87	30	60	4.9%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate		33	207	3.3%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II		29.9	425	3.3%
8 oz	Briess - Victory Malt8 oz Victory Malt		34.5	28	3.3%
244 oz / $ 27.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	60 min	83.32	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.14 / oz $ 1.14	Pellet	5.2	Boil	10 min	6.98	22.2%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 1.62 / oz $ 1.62	Pellet	10.2	Boil	10 min	13.7	22.2%
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	5.8	Boil	1 min	0.93	22.2%
4.50 oz / $ 2.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		83.32	33.3%
1 oz	Artisan - Cascade (Pellet)	$ 1.14 / oz $ 1.14	6.98	22.2%
1 oz	Artisan - Centennial (Pellet)	$ 1.62 / oz $ 1.62	13.7	22.2%
1 oz	Artisan - Cascade (Pellet)		0.93	22.2%
4.50 oz / $ 2.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Wyeast - Beer Nutrient	$ 0.20 / oz $ 1.60	Water Agt	Mash	0 min.
4 each	Whirlfloc Tablets	$ 0.69 / each $ 2.76	Water Agt	Mash	0 min.
$ 4.36

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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