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Gruit 23

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 57 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.018

Final Gravity:

1.003

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	76.6%
340 g	American - Caramel / Crystal 120L340 g Caramel / Crystal 120L	33	120	5.7%
340 g	German - Vienna340 g Vienna	37	4	5.7%
140 g	Molasses140 g Molasses	36	80	2.4%
113 g	Belgian - Roasted Barley113 g Roasted Barley	30	575	1.9%
454 g	Raw Honey454 g Raw Honey - (late boil kettle addition)	68.5	20	7.7%
5,922.92 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Mugwort	Herb	Boil	1 hr.
1 oz	Wild Rosemary	Herb	Boil	1 hr.
0.35 oz	Yarrow	Herb	Boil	30 min.
0.35 oz	Bog Myrtle	Herb	Boil	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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