Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
24.65 |
50% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
20 min |
43.54 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
24.65 |
50% |
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
43.54 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Fly Sparge |
165 °F |
155 °F |
-- |
|
3 gal |
|
Fly Sparge |
175 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Just winged this one, had some left over hops and yeast and did a generic Ale grain bill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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