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Session IPA (Simcoe and Amarillo)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

55.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	50.5%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	11%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	11%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	31.8	20.8	22%
0.13 kg	United Kingdom - Golden Naked Oats0.125 kg Golden Naked Oats	33	10	2.7%
0.13 kg	United Kingdom - Malted Naked Oats0.125 kg Malted Naked Oats	33	1.3	2.7%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	46.62	16.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.29	16.5%
57 g	Simcoe57 g Simcoe Hops	Pellet	12.7	Whirlpool at 169 °F	20 min		33.5%
57 g	Amarillo57 g Amarillo Hops	Pellet	8.6	Whirlpool at 169 °F	20 min		33.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Simcoe (Pellet) 113 g Simcoe (Pellet) Hops	55.91	66.5%
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops		33.5%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 07:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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