Session IPA (Simcoe and Amarillo) - Beer Recipe - Brewer's Friend

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Session IPA (Simcoe and Amarillo)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 27th 2020
1.046
1.012
4.4%
55.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 50.5%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 11%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 22%
0.13 kg United Kingdom - Golden Naked Oats0.125 kg Golden Naked Oats 33 10 2.7%
0.13 kg United Kingdom - Malted Naked Oats0.125 kg Malted Naked Oats 33 1.3 2.7%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 46.62 16.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.29 16.5%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Whirlpool at 169 °F 20 min 33.5%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Whirlpool at 169 °F 20 min 33.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.76 15  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Session IPA (Simcoe and Amarillo)" American IPA beer recipe by Beer and Brewing. All Grain, ABV 4.42%, IBU 55.92, SRM 9.24, Fermentables: (Maris Otter Pale, Vienna Malt, Munich, Amber Malt, Golden Naked Oats, Malted Naked Oats) Hops: (Simcoe, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 07:59 UTC