FruitBeer Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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FruitBeer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 8th 2021
1.054
1.010
5.8%
26.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 81.6%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 6.1%
1.80 kg Munich1.8 kg Munich 37 6 12.2%
14.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.57 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 6.8 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg raspberries Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FruitBeer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 26.37, SRM 4.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Magnum, Amarillo) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 04:00 UTC
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