FruitBeer - Beer Recipe - Brewer's Friend

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FruitBeer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 8th 2021
1.054
1.010
5.8%
26.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 81.6%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 6.1%
1.80 kg Munich1.8 kg Munich 37 6 12.2%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.57 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 6.8 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg raspberries Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 28.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 90.6  
Equipment Profile Used: System Default
"FruitBeer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 26.37, SRM 4.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Magnum, Amarillo) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 04:00 UTC