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Clone Lagunitas

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ThiagoS
Hop Utilization: 92%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

100.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	US - Pilsen AtelierDoMalte5.1 kg US - Pilsen AtelierDoMalte	$ 8.15 / kg $ 41.57	36.3	2.96	92.5%
180 g	US - Cara-Pils/Dextrine180 g US - Cara-Pils/Dextrine	$ 10.90 / kg $ 1.96	33.1	3.94	3.3%
140 g	DE - BEST Caramel Munich III (BESTMALZ)	$ 15.75 / kg $ 2.21	36.8	180	2.5%
91 g	US - Munich AtelierDoMalte91 g US - Munich AtelierDoMalte	$ 10.90 / kg $ 0.99	34.5	18	1.7%
5,511 g / $ 46.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Magnum21 g Hallertau Magnum Hops	$ 299.90 / kg $ 6.30	Pellet	14	Boil	60 min	26.24	38.9%
26 g	Cascade26 g Cascade Hops	$ 229.90 / kg $ 5.98	Pellet	5.5	Boil	30 min	9.81	48.1%
7 g	Willamette7 g Willamette Hops	$ 257.30 / kg $ 1.80	Pellet	5.5	Boil	30 min	2.64	13%
54 g / $ 14.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Hallertau Magnum (Pellet) 21 g Hallertau Magnum (Pellet) Hops	$ 299.90 / kg $ 6.30	26.24	38.9%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	$ 229.90 / kg $ 5.98	9.81	48.1%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	$ 257.30 / kg $ 1.80	2.64	13%
54 g / $ 14.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	Saccharification	Infusion	--	68.9 °C	40 min
	Mash Out	Temperature	--	75.6 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 18.90 / each $ 18.90
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 18.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 126.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3.18	15.2	5.96	1.3	90.81
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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