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Novo pivo

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

20.9

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - CaraMunich I2.3 kg CaraMunich I	34	39	35.2%
0.23 kg	German - Munich Dark0.23 kg Munich Dark	37	15.5	3.5%
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	61.3%
6.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	6.22	29.2%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	35 min	7.27	25%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	30 min	1.82	12.5%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	5.59	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops	6.22	29.2%
6 g	Chinook (Leaf/Whole) 6 g Chinook (Leaf/Whole) Hops	7.27	25%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	1.82	12.5%
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	5.59	33.3%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.59 L	Strike	67 °C	67 °C	60 min
18.94 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 196.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2019-11-30 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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