bure et tonsure Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bure et tonsure

156 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: la ville glaye
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday July 13th 2020
1.052
1.005
6.1%
26.9
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 14.5%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 17.03 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.67 31.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 3.8 31.3%
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops Pellet 4.3 Whirlpool 15 min 1.4 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

real OG 1.05
real FG 1.004
ABV 6%
mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten)
boil 60min
fermentation t° 21°C

Brewer's Friend Logo
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 20:45 UTC
NEW Water Requirements:
bure et tonsure
Equipment Profile Used

System Default

Close
Print
Water Requirements:
bure et tonsure
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information