Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.39 |
40% |
|
1 oz |
BSG - Tradition1 oz Tradition Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.91 |
40% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
3.06 |
20% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
"Okoberfest" Märzen beer recipe by T-geoff. BIAB, ABV 6.61%, IBU 20.36, SRM 10.23, Fermentables: (Vienna Malt, Barke Munich Malt, Caramel Malt - 60L, Bohemian Pilsner, Aromatic Munich Malt 20L) Hops: (Tettnanger, Tradition, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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