Okoberfest - Beer Recipe - Brewer's Friend

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Okoberfest

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 97.5177%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.061
1.010
6.6%
20.4
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 35.7%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 21.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.6%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 35.7%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 7.39 40%
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.1 Boil 60 min 9.91 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 30 min 3.06 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 5 20  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 6.12 24.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Okoberfest" Märzen beer recipe by T-geoff. BIAB, ABV 6.61%, IBU 20.36, SRM 10.23, Fermentables: (Vienna Malt, Barke Munich Malt, Caramel Malt - 60L, Bohemian Pilsner, Aromatic Munich Malt 20L) Hops: (Tettnanger, Tradition, Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-09 21:39 UTC