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Demented Dark Soul

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lazy 8 Brewing
Hop Utilization: 97%
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

87.5

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	71.4%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	5.7%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	5.7%
1 lb	American - Rye1 lb Rye	38	3.5	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	37.75	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	12.71	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	14.66	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	8.06	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	7.52	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.83	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	45.27	25%
2 oz	Chinook (Pellet)	12.71	25%
2 oz	Columbus (Pellet)	22.72	25%
2 oz	Simcoe (Pellet)	6.83	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.44 gal	Strike	165 °F	153 °F	60 min
2.75 gal	Batch Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-17 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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