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Galactic Dark Matter

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Garfield Brewery
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday August 20th 2016
1.065
1.013
6.9%
86.0
40.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.4%
1.50 lb Blackprinz1.5 lb Blackprinz 0 500 9.4%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14 First Wort 0 min 33.51 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14 Boil 10 min 14.37 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14 Whirlpool at 210 °F 2 min 38.13 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.1 gal mash Temperature 149 °F 90 min
mash out Temperature 169 °F 15 min
1.73 gal Sparge 169 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.8 7.1 0 43.6 129.2 0
5 g gypsum
2.5 g calcium chloride
2 g epsom salt
J2QH109
Mash Chemistry and Brewing Water Calculator
"Galactic Dark Matter" Specialty IPA: Black IPA beer recipe by Garfield Brewery. All Grain, ABV 6.91%, IBU 86.01, SRM 40, Fermentables: (Pale 2-Row, Golden Promise, Rye, Munich Light, Blackprinz) Hops: (Galaxy) Other: (Whirlfloc, yeast nutrient, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 22:09 UTC
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