Fermentation History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
mash |
Strike |
-- |
149 °F |
60 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
|
2.74 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.54 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
/ 165 Each whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Wyeast - Beer Nutrient
/ 1.03368 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
15 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
-- |
Yeast
|
CellarScience - Cali
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
173 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
"Galactic Dark Matter" Specialty IPA: Black IPA beer recipe by Garfield Brewery. All Grain, ABV 7.68%, IBU 70.38, SRM 36.14, Fermentables: ( Standard 2-Row, BEST Munich, Century Rye, Brown Sugar, American - Midnight Wheat Malt, Crystal Rye, Sinamar) Hops: (AU Vic Secret, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc
/ 165 Each whirlfloc, Wyeast - Beer Nutrient
/ 1.03368 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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