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Demented Dark Soul

322 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lazy 8 Brewing
Hop Utilization: 97%
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday November 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 71.4%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 5.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.7%
1 lb American - Rye1 lb Rye 38 3.5 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.75 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.71 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 14.66 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.06 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 7.52 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.83 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.44 gal Strike 165 °F 153 °F 60 min
2.75 gal Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days.

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  • Last Updated: 2021-02-17 18:54 UTC