Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	No Profile Selected	3.5 Gallons	1.06	1.021	5.17	35.46	50 °L	349	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 6:48 PM Notes:
TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)	Specialty IPA: New England IPA	3.25 Gallons	1.082	1.014	8.89	38.51	4.4 °L	349	1
Author: Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/8/2025 11:36 PM Notes: Perfect Water RO with mineralizer Preboil Gravity 1.050 Gravity was 1.056 at 60 min Added 1 Lb. cane sugar to raise Spgr. OVERSHOT Gravity a touch. Ended up at a 80 Min boil total. Need to boil at 3500 watts induction plate entire boil. Post boil Gravity 1.074. Ferm K-3.09g , O-5.4g **Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site) 1.074 Start Pitched at 69f. Drop to 65 Finished in 5 days @1.016 Prior to crashing temp protect from air lock suck-back. Regulator to 1.5 PSI Dropped to 60 for 24 then DH for 2 days. Soft Crash to 50f for 24 hours - Then 34f for 24 hours Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
Plum Juicy IPA	Specialty IPA: New England IPA	100 Gallons	1.075	1.023	6.89	43.79	5.59 °L	349	0
Author: Lkirby21 Boil Size: 108.73 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:37 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.072	1.02	6.95	104.57	7.47 °L	349	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 2:54 PM Notes:
Utop Lager	No Profile Selected	23 Litres	1.02	1.005	1.92	0	2.16 °L	349	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:40 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	45.72	4.28 °L	349	1
Author: pumegrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/16/2022 10:23 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.024	1.012	1.6	35.85	3.43 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:17 PM Notes:
IPA - V2	No Profile Selected	21 Litres	1.046	1.009	4.93	0	9.27 °L	349	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:28 PM Notes:
NEIPA HENRIQUE	Specialty IPA: New England IPA	40 Litres	1.066	1.019	6.14	40.29	3.98 °L	349	0
Author: Boil Size: 48.82 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6bar Creation Date: 2/23/2022 4:57 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.03	1.008	2.95	0	0.93 °L	349	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:23 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.008	6.23	0	8.94 °L	349	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:16 PM Notes:
Total Eclipse Of The Oat	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.45	41.24	4.6 °L	349	0
Author: ppeterson Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/25/2021 3:34 AM Notes: Step mash to help with low efficiency caused by huge portion of oats.
NEIPA 140621	Specialty IPA: New England IPA	20 Litres	1.048	1.011	4.74	60.34	6.4 °L	349	0
Author: Kimba Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/6/2021 3:04 PM Notes:
ASA ESB	No Profile Selected	2.5 Gallons	1.058	1.017	5.34	44.62	17.34 °L	349	1
Author: Spacecase908 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:18 PM Notes:
HIS	No Profile Selected	25 Litres	1.043	1.01	4.3	50.83	22.94 °L	349	0
Author: henrylip Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 10:38 PM Notes:
Rushmore Ipa	No Profile Selected	3.5 Gallons	1.059	1.021	5.01	0	8.09 °L	349	0
Author: awittyname Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:11 PM Notes:
Wit	No Profile Selected	9.5 Litres	1.051	1.014	4.83	0	4.84 °L	349	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:29 AM Notes:
Single Malt	No Profile Selected	7 Gallons	1.095	1.02	9.94	0	15.52 °L	349	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:20 PM Notes:
Blondie II	No Profile Selected	5.75 Gallons	1.051	1.013	4.99	15.67	5.17 °L	349	0
Author: Retired trucker 2014 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2020 1:35 PM Notes: 6 gal in fermentor mash ph 5.5 temp79f when pitched
Boozy	No Profile Selected	6.56 Gallons	1.137	1.028	14.36	29.75	50 °L	349	0
Author: PsychoBiter Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.12 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:08 PM Notes:
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