Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Sour Base	Flanders Red Ale	20 Gallons	1.058	1.014	5.79	10.84	20.62 °L	257	0
Author: Joshodoty Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 10:31 PM Notes:
Première Neige Farmhouse Ale 12/7	Belgian Pale Ale	4.3 Gallons	1.055	1.008	6.24	19.31	3.39 °L	257	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:32 PM Notes:
Barleywine	American Barleywine	10 Gallons	1.23	1.057	22.6	100.05	12.12 °L	257	0
Author: Atomic Brewers Boil Size: 14.68 Gallons Boil Time: 150 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 4:44 PM Notes: From Brewer’s Bible - “Brutus” recipe name - p 196
Belgian Pale Ale 5	Belgian Pale Ale	22 Litres	1.053	1.012	5.45	31.83	10.77 °L	257	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/2/2022 8:51 PM Notes:
NF Line Of Symmetry 11/16	Double IPA	750 Gallons	17.295	2.789	7.89	31.07	3.63 °L	257	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:59 PM Notes:
Awesome Recipe	Witbier	370 Litres	1.046	1.008	4.95	11.49	4.88 °L	257	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:57 AM Notes:
Staircase Wit V2	Witbier	5.25 Gallons	1.051	1.013	5.07	9.89	3.62 °L	257	0
Author: alzanderchap Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:00 AM Notes:
Barley Wine	American Barleywine	13 Gallons	1.087	1.021	8.75	10.32	7.22 °L	257	0
Author: Simon's Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:12 AM Notes:
Kern River Citra Double IPA	Double IPA	6 Gallons	1.061	1.015	6.02	69.99	5.33 °L	257	0
Author: Spags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:21 PM Notes:
Kolsch	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.21	21.63	3.4 °L	257	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:45 PM Notes:
Lagher (Albeertiner)	Belgian Pale Ale	64 Litres	1.067	1.013	7.18	26	4.16 °L	257	0
Author: fedetan Boil Size: 70.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:25 PM Notes:
Blanche Déglutinisé	Witbier	5.5 Gallons	1.052	1.015	4.89	10.56	6.28 °L	257	1
Author: MARCUS33 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2020 1:26 PM Notes:
Győrfi Pál Wheat	Witbier	20 Litres	1.05	1.015	4.69	12.24	4.53 °L	257	0
Author: Mirror Brewing Co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:33 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.047	1.008	5.09	31.03	3.08 °L	257	0
Author: Morsefam Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:31 PM Notes:
Blue Moon Clone (Nilo #12)	Witbier	5.5 Gallons	1.052	1.017	4.6	14.76	4.75 °L	257	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:14 PM Notes: Supposed to use hallertau 3.9 but had 3.0
Holiday Ale	American Strong Ale	5.5 Gallons	1.098	1.024	9.61	32.48	28.41 °L	257	1
Author: Nywolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:38 PM Notes:
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.018	4.66	17.04	6.69 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:32 PM Notes:
B. Wino?	American Barleywine	31 Gallons	1.1	1.023	10.1	90.86	9.62 °L	257	0
Author: Brewme1! Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:10 PM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.014	6.45	45.96	3.54 °L	257	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:45 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.058	1.014	5.69	18.78	4.04 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:32 AM Notes:
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