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Forest Hill-Billy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

47.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	German - Vienna3700 g Vienna	37	4	74.1%
750 g	Belgian - Munich750 g Munich	38	6	15%
340 g	German - Melanoidin340 g Melanoidin	37	25	6.8%
200 g	German - CaraAroma200 g CaraAroma	34	130	4%
4,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra(12 AA)10 g Citra(12 AA) Hops	Pellet	12	Boil	15 min	9.68	24.4%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil at 93 °C	60 min	32.55	39%
15 g	Citra(12 AA)15 g Citra(12 AA) Hops	Pellet	12	Boil	1 min	5.63	36.6%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra(12 AA) (Pellet) 25 g Citra(12 AA) (Pellet) Hops	15.31	61%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	32.55	39%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	68 °C	60 min
10 L	Sparge	70 °C	68 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	800 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Per 25L RO water(Pre-Mash),add: Gypsum-13.2g Salt-1g Calcium carbonate-3.3g Epsom salt-0.5g Diammonium Phosphate-3g(During boil)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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