Rye ipa Beer Recipe | BIAB English IPA | Brewer's Friend
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Rye ipa

192 calories 20.8 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sereno
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday August 16th 2018
1.062
1.017
6.0%
54.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 84%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 8.4%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 4.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.4%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil at 100 °C 60 min 30.16 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 6.55 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 10 25%
10 g Zeus10 g Zeus Hops Pellet 16 Whirlpool at 80 °C 0 min 7.62 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 64 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rye ipa" English IPA beer recipe by Sereno. BIAB, ABV 5.96%, IBU 54.33, SRM 7.84, Fermentables: (Pilsner Malt, Vienna Malt, CaraRye, Maltodextrin) Hops: (Zeus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 22:56 UTC
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