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Almond stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 86 liters (ending kettle volume)
Pre Boil Size: 96.55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 76%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

30.0

EBC (ebcmorey):

93.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
17 kg	BE - Pale Ale17 kg Pale Ale	38	7.58	60.9%
1.70 kg	Weyermann - Carafa Special Type III1.7 kg Carafa Special Type III	29.9	1399.5	6.1%
3.10 kg	Weyermann - CaraAroma3.1 kg CaraAroma	36	372.1	11.1%
0.90 kg	Weyermann - CaraRed0.9 kg CaraRed	35	50.01	3.2%
0.40 kg	Weyermann - Roasted Barley0.4 kg Roasted Barley	29.9	1151.32	1.4%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	35.9	6	1.1%
4.50 kg	Flaked Oats4.5 kg Flaked Oats	33	4.37	16.1%
27.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Chinook110 g Chinook Hops		Pellet	13	Boil at 92 °C	60 min	29.96	100%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops		29.96	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74 L		Temperature	75 °C	69 °C	60 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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