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Almond stout

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 86 liters (ending kettle volume)
Pre Boil Size: 96.55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 76%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 11th 2024
1.069
1.015
7.0%
30.0
93.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg BE - Pale Ale17 kg Pale Ale 38 7.58 60.9%
1.70 kg Weyermann - Carafa Special Type III1.7 kg Carafa Special Type III 29.9 1399.5 6.1%
3.10 kg Weyermann - CaraAroma3.1 kg CaraAroma 36 372.1 11.1%
0.90 kg Weyermann - CaraRed0.9 kg CaraRed 35 50.01 3.2%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 1151.32 1.4%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 6 1.1%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 4.37 16.1%
27.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Chinook110 g Chinook Hops Pellet 13 Boil at 92 °C 60 min 29.96 100%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Temperature 75 °C 69 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.25 L. Suggest reducing initial water volume to 45.4 L and adding 46.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.35 L. Suggest reducing initial water volume to 26.99 L and adding 46.95 L sparge/top-off. 73.9
Strike water volume at mash thickness of 2.7 L/kg 73.9
Mash volume with grains 92.3
Grain absorption losses -27.9
Remaining sparge water volume 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.3 L) 96.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 90.3 L) 86
Estimated amount in fermentor 86
Total: 125.4  
Equipment Profile Used: System Default
"Almond stout" Foreign Extra Stout beer recipe by Brewer #415518. All Grain, ABV 7.03%, IBU 29.96, SRM 92.98, Fermentables: (Pale Ale, Carafa Special Type III, CaraAroma, CaraRed, Roasted Barley, BEST Acidulated, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 18:34 UTC