Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.45 |
66.7% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
4.07 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
26.52 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
protein rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Add Roasted Pumpkin |
Infusion |
-- |
154 °F |
60 min |
|
1.25 gal |
Mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Roasted Pumpkin meat
|
|
Flavor |
Mash |
1 hr. |
|
2 tsp |
Sparkaloid
|
|
Fining |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel
pumpkin flesh and mash with grains at 154°F for 60 minutes.
2 weeks primary
1 week secondary ( add 2 tsp Sprakaliod )
3 weeks bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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