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05_IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJTex
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

75.9

SRM (morey):

11.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	66.7%
1 kg	Weyermann - Munich Dark 1 kg Munich Dark	37	10	16.7%
1 kg	Finland - Melanoid Malt1 kg Melanoid Malt	35	27	16.7%
6 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Zeus19 g Zeus Hops	Pellet	16	Boil	60 min	43.17	17.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	32.74	18.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		46.3%
19 g	Zeus19 g Zeus Hops	Pellet	16	Boil	0 min		17.6%
108 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Zeus (Pellet) 38 g Zeus (Pellet) Hops	43.17	35.2%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	32.74	18.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		46.3%
108 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	67 °C	80 min
18 L		Sparge	65 °C	--	10 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.6 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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