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05_IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJTex
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 20th 2019
1.062
1.012
6.6%
75.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg Weyermann - Munich Dark 1 kg Munich Dark 37 10 16.7%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 16.7%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Zeus19 g Zeus Hops Pellet 16 Boil 60 min 43.17 17.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 32.74 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 46.3%
19 g Zeus19 g Zeus Hops Pellet 16 Boil 0 min 17.6%
108 g / R$ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.6 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C 80 min
18 L Sparge 65 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 39.9
Mash volume with grains (equipment estimates 31.7 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 8
Volume into fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
"05_IPA" American IPA beer recipe by CJTex. BIAB, ABV 6.56%, IBU 75.9, SRM 11.36, Fermentables: (Pale Ale, Munich Dark , Melanoid Malt) Hops: (Zeus, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 19:24 UTC