Full size hammer 11/29/22 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Full size hammer 11/29/22

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 30th 2022
1.065
1.015
6.5%
66.8
8.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 59.3%
50 lb American - Vienna50 lb Vienna 35 4 19.8%
50 lb Munich50 lb Munich 37 6 19.8%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 1.2%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.25 oz Mosaic19.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.15 37.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.11 15.6%
8 oz Pacific Jade8 oz Pacific Jade Hops Pellet 13 Boil 20 min 11.55 15.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
8 oz Pacific Jade8 oz Pacific Jade Hops Pellet 13 Boil 0 min 15.6%
51.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379 qt Sparge 169 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
78.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

see 9/13/2022 hammer recipe to match

Recipe Picture
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 20:48 UTC
NEW Water Requirements:
Full size hammer 11/29/22
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Full size hammer 11/29/22
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

Centennial Wet Hop IPA 2.0

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 69

about 1 year ago

Awesome Recipe

OG: 1.075 FG: 1.019 ABV: 7.3% IBU: 63

over 4 years ago

Jenuina IPA

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 66

over 5 years ago

West Coast Whilin'

OG: 1.072 FG: 1.019 ABV: 7.0% IBU: 70

over 4 years ago

69 Kevins

OG: 1.065 FG: 1.011 ABV: 7.0% IBU: 72

over 2 years ago

Old Bridge Summer IPA

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 63

over 3 years ago

Over Across American IPA - 85 Gallons

OG: 1.076 FG: 1.023 ABV: 7.0% IBU: 68

about 1 year ago

Hodu L'Ale

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 56

over 3 years ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information