Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
38.79 |
71.4% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
9.52 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Bravo (Pellet) 25 g Bravo (Pellet) Hops |
|
38.79 |
71.4% |
|
10 g |
El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
|
9.52 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 gal |
Oregon Fruit - Blood Orange
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
"Ipa" American IPA beer recipe by Alfredo. All Grain, ABV 5.71%, IBU 48.31, SRM 7, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Bravo, El Dorado) Other: (Blood Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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